I'm Joy.I'm a self-taught baker,turned professional baker,turned food photographer,and three-time cookbook author.
I grew up in the kitchen in between my father,who makes a mean Sweet Potato Pie,and my mother,who makes a really weird purple hot dog casserole… don't ask.我的厨房的父母之间,the clinking cake pans,and the flying flour,it became clear that baking is in my blood.
I moved from California to New Orleans,Louisiana in 2014 inspired by the people,the culture,and the beignets.That's where I do a majority of my living,working,eating,cocktailing and related horsing around. If you find yourself in New Orleans,check out an event at my studio spaceThe Bakehouse!
Contact me at:firstname.lastname@example.org.I try very hard to respond to each email I receive.Please forgive me if,for some reason,I am unable to get back to you.I like you… I just need more hours in the day.
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For press inquiries,contact Bread and Butter PR at: LaurenL@breadandbutterpr.com
Join 亚搏yabo英雄联盟Joy the Baker in New Orleans
Join me atThe Bakehousefor a cooking workshop or book the space for a private event! Check out the calendar for upcoming events! We always have the best time!
Also,find some ofmy New Orleans favorites here!